COLESEL DOCG VALDOBBIADENE SUPERIORE DI CARTIZZE BRUT SPUMANTE LT 0,75

Sparkling Wine Production Method
Valdobbiadene, secondary fermentation in tanks.
 
Vine Variety
100 % Glera, cultivated in the underzone of Cartizze S. Stefano, Valdobbiadene
 
Vineyards
65% Vineyard Colesel.
25% Vineyard Bastie.
10% Vineyard Noai e Fei.
 
Yeld Per Hectar
120 q of grapes.
 
Structure of the Terrain
Marly limestone and clay from the geological Era of the Aeocene, Oligocene and Myocene, south of Cretaceus in Parallel cordons from West to East.
 
Sparkling Wine Composition
Alcohol 11.50 % vol.
Residual sugar 8 g/l
Total acidity 6,5 g/l
Dry extract 16 g/l
Ashes 1 g/l
 
Organoleptic Properties
Bright straw yellow colour. Fine lingering perlage. Delicate aroma with strong hints of  fresh fruit. Really dry flavour.
 
Serving Temperature
2/5°C or ice bucket.
 
Food Pairings
Excellent on all occasions, for sophisticated aperitifs, ideal with fi sh dishes and white meat dishes