COLESEL PROSECCO BRUT DOC "NOAI" LT 0,75

Sparkling wine production method 
The Valdobbiadene method, secondary fermentation in tank.
 
Grape variety
Glera (Prosecco Grape) 100%
 
Vineyards
Province of Treviso
 
Yeld per hectar
160 quintals
 
Soil morphology
Medium-textured, clayey and stony.
 
Analytical data
Alcohol/Vol. 11,5%.
Residual sugars 11 g/l
Acidity 5 g/l
Dry extract 15 g/l
Ash 1 g/l
 
Organoleptic properties 
White Color Fine lingering perlage. Creamy mousse. A delicate, fresh typically fruity aroma, with slight hints of crusty bread. Dry, tangy mineral fl avour with good persistence on the palate.
 
Serving temperature 
Serve in an ice bucket or at a temperature of 2-5°C